Aromatic Thai Long Grain Rice – Jasmine × Basmati Natural Hybrid
A distinctive Thai long grain rice that combines the floral fragrance of jasmine rice with the elongated structure of basmati.
Goey Chai is a naturally developed hybrid grown in Thailand’s sun-rich lowland plains. It delivers the aroma Thai jasmine rice is known for, while cooking into fluffy, separate grains with the length and structure associated with basmati rice.
Unlike typical jasmine rice, the grains stay more defined making it especially versatile for both Southeast Asian and South Asian dishes.
What makes it special:
• Sweet jasmine aroma
• Fluffy yet structured long grains
• Subtle fresh bamboo notes
• Ideal balance of softness and separation
Best for:
• Thai, Indian & Japanese curries
• Biryani & pilaf
• Fried rice
• Grilled meat plates
Everyday fluffy long grain rice