The God Of Tteokbokki Shindangdong jjolbokki

Brand: The God of Tteokbokki
Country of Origin: Korea
Capacity & quantity: 397g
Calories : 505kcal (198.5g)

Sindang-dong is an alley where dozens of shops selling tteokbokki are gathered in Seoul.
It is an instant jjolbokki with a delicious combination of soft tteok and thick noodles.
It is tteokbokki with a golden recipe sauce made by adding chunjang to spicy and sweet red pepper paste sauce.
It's not too spicy, but it's a normal spicy taste.
Cook it with various ingredients such as fish cakes and eggs depending on your preference.
If you have sauce left, you can enjoy K-dessert fried rice with seaweed powder.
It can be stored at room temperature, making it easy for overseas travel or camping.

[How to cook]
1. Rinse 200g (2 servings) of rice cake in water and scoop it out.
2. Pour 250cc of water (about 2 cups of paper cups) into a pan, and add the rinsed rice cake and sauce.
3. Boil it for 1~2 minutes, add the jjolmyeon, and stir it for 3~4 minutes so that it doesn't stick.
4. Add the dried green onions and boil for another 1 to 2 minutes.