UMAMI DASHI, Made with 100% Natural Ingredients and No Additives
This product is made with 100% natural ingredients and no additives. It's the world's first product to use no chemicals whatsoever, utilizing a unique manufacturing process based on meteorological theory, leveraging the natural principle of "differences in atmospheric pressure." Furthermore, ultrafiltration membranes convert the ingredients into low-molecular-weight peptides, enabling us to convert whole ingredients like fish, kelp, garlic, and shiitake mushrooms into peptides. These peptides are easily absorbed by the body, making them safe for people of all ages, from babies to the elderly. They have a wide range of applications, from nutritional support for growing children to preventing osteoporosis and fatigue recovery. Its quality and potential have been highly praised by the executive chef of one of Japan's top shabu-shabu restaurants, who actually uses it. Furthermore, there have been no reports of allergic reactions in the 30 years since its release. The product's development process involved the creation of 270,000 prototypes, repeated surveys, and thorough testing.

Thousand Years Ago Foods Dashi & Nutritious Soup Product Specifications