Made with Hokkaido-grown wheat and domestically produced buckwheat flour. Zaru Soba (cold soba noodles) with a focus on smooth texture and bite.
This zaru soba is made with Hokkaido-grown wheat flour and domestically produced buckwheat flour, with a focus on flavor and smooth texture.
It features a crisp texture and a refreshing taste, allowing you to easily enjoy authentic soba at home.
Cooking time is approximately 4 minutes, and it can be enjoyed both as hot soba and as zaru soba (cold soba noodles) after being chilled in cold water.
Other | Ingredients:Wheat flour (wheat (Hokkaido)), buckwheat flour (buckwheat (domestic)), salt |
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