Tokuzomaru, a popular restaurant in Izu Inatori Fishing Port, uses this secret broth in its famous simmered golden-eyed snapper, a rich and sweet dish. You can easily recreate the flavor of this dish at home with just this one bottle. Simply dilute the broth with twice the amount of water, bring to a boil, add the fish, and simmer for about 10 minutes. It can also be used in a variety of dishes, including nikujaga (meat and potato stew), chikuzenni (simmered stew), pork belly stew, and sukiyaki dipping sauce.

Tokuzomaru's "Secret Broth, Soy Sauce Flavor, 500ml" is a home-use condiment made from the secret sauce used in the simmered golden-eyed snapper, a specialty of Tokuzomaru, a long-established restaurant in Izu Inatori Fishing Port. With an exquisite balance of sweetness and umami, it can be used in a wide variety of dishes, including simmered dishes, sukiyaki, and oyakodon (chicken and egg rice bowls), making it easy for even beginners to create authentic seasonings. Its not-too-rich flavor makes it easy to eat, making it a popular choice for families. It comes in a convenient 500ml bottle and has been featured on television. Made with soy sauce, mirin, sugar, and sake to bring out the flavor of the ingredients, it also contains ingredients such as ginger, burdock, and white onion, making it a versatile seasoning that ensures a flawless taste. It's also useful for time-saving cooking in busy households, making it a staple product with many repeat customers.

Tokuzomaru Secret Broth, Soy Sauce Flavor, 500ml Product Specifications