Skip to content
weee product zoom image

Twice-Cooked Pork 1 each

约 14 oz
In-store price

Details

Product of:United StatesUnit Qty:1 eachBrand:Four Seasons Dumplings
Allergens
Peanuts,Wheat (Gluten),Soy,Sesame.
Allergy Warning
This restaurant may also prepare products that contain or come into contact with fish, shellfish, peanuts, tree nuts, milk, sesame, soy and wheat.
Suggestion
Consume within the same day of receiving

Description

(Twice-Cooked Pork) is a classic Sichuan dish known for its rich, savory, and slightly spicy flavors. The dish is made by first boiling pork belly until tender, then slicing it thinly and stir-frying it with ingredients like garlic, ginger, green peppers, and leeks. The key seasoning is doubanjiang (fermented broad bean paste), which gives the dish its deep umami flavor and characteristic Sichuan heat. The pork is cooked twice, hence the name, resulting in a dish with a perfect balance of tender and crispy textures. It’s a favorite in Sichuan cuisine for its bold flavors and aromatic taste.


Return policy
See details

Disclaimer
Product descriptions on Weee!'s website and app are for informational purposes only. See our disclaimer
Trending in city
Chicago, Illinois
Madison, Wisconsin
Clarendon Hills
Novi, Michigan
Indianapolis
Bowling Green, Ohio
Oak Park
West Lafayette
Walled Lake
Lake Bluff
Saint Louis, Missouri
Birmingham
Kenosha
Savoy
Lansing
Dayton
Evanston
Tomball, Texas
Rochester
Northville
Willington, Connecticut
Detroit
River Forest
Middleton
Mchenry
Palos Hills
Indianapolis, Indiana
Carol Stream
Verona
Ann Arbor
O Fallon
Granger, Indiana
Dublin
Grand Ledge