A rich and indulgent zongzi featuring savory pork and two creamy salted egg yolks, wrapped in fragrant glutinous rice.
Storage Instructions
• Refrigerated: Store in the fridge and consume within 3–5 days.
• Frozen: For longer storage, freeze and consume within 30 days.
• Reheating: Steam for 10–15 minutes after water boils, or microwave for 1–2 minutes until thoroughly heated.