Prefecture: Hiroshima
Producer: Kurata Shokuhin
Ingredients: Noodles: Wheat (domestic), salt, lye water Soup: Soy sauce, protein hydrolyzate, reduced starch syrup, flavored oil, concentrated vegetable extract, salt, yeast extract, vinegar, spices (includes wheat and soybeans)
Vegan, Dairy-free
Size: 236g (80g noodle x 2, 38g soup x 2)

Ramen has become one of Japan’s most iconic foods with every region having its own unique twists based on the type of broth and toppings. This soy sauce ramen is rich in umami due to its flavorful soy sauce broth. It's also entirely vegan, drawing its flavors from its vegetable and soy sauce based broth. 

Kurata Shokuhin makes their local ramen in Fukuyama City, Hiroshima Prefecture and delivers it throughout Japan and to people around the world. No matter where you live, Kurata Shokuhin would love for you to visit them and enjoy their noodles in their neighborhood noodle shop.
 

Suggested use: To make one serving (each package includes 2 servings), add the dried noodles to 500ml of boiling water and stir gently. Boil for about 2 mins until the noodles reach your desired firmness, then squeeze in the contents of the soup pouch. Bring to a boil and serve. To serve cold, squeeze the contents of the soup pouch into a bowl and dilute with 360~400ml of cold water or your favorite thin vegetable soup. Separately, add the dried noodles in boiling water, stir gently and blanch for 3½-4 mins before draining in a colander and rinsing with cold water. Soak in ice water to cool, drain, and add to the prepared chilled soup. Top hot or cold noodles with your favorite vegetables sautéd in olive oil, sesame oil, ra-yu, spring onions, bean sprouts, etc. if desired.