Mingde's classic non-spicy bean paste, carefully selected non-genetically modified soybeans, fermented for more than 180 days by ancient methods, has a natural and strong flavor, and a sweet taste. It is an indispensable condiment on the table and in cooking.

Ingredients: non-GMO soybeans, water, salt, sugar, sesame oil (sesame, soybean oil), flour, yeast extract, lactic acid, corn sugar gum, star anise powder. the

Allergens: This product contains soybeans, sesame, and wheat. It is not suitable for those who are allergic to them.