Pure Rice Milling Gluten-Free Rice DIY Ingredients for Rice Cuisine

Selected organic native rice from Hualien's Yinchuan Rice Marketing Team. Unlike the typical water milling process that requires soaking the rice before grinding, the manufacturer directly dry grinds whole organic rice grains into rice flour, preserving the complete nutrition of white rice. It's pure rice milling, gluten-free, and free from additives. It has been certified organic by Taiwan's Agriculture Certification, USDA, and EU Organic. You can use it to DIY rice dishes like "碗粿" (rice cake) and radish cake.

In addition to providing consumers with a reliable ingredient for home cooking, organic native rice flour also supports the livelihoods of organic farmers and increases the sales of organic rice, actively promoting organic agriculture.

From the Beautiful Land of Hualien - Yinchuan Organic Rice Marketing Team Yinchuan Organic Rice Marketing Team was established in 1996 and currently boasts the largest organic rice fields in Taiwan, a dedicated rice mill, and partnerships with nearly 115 farmers. The founder's vision is to connect consumers, farmers, and the land through their products, fostering organic awareness among farmers. During the cultivation process, they assist farmers in selecting materials and finding ways to make the land, producers, and consumers all benefit from sustainable farming practices.

【Creative Recipe - Rice Cake Dish】

1. Mix 450g of organic native rice flour with 4 times the water (1800 c.c.) to form a paste and set it aside.
2. Heat it over low heat, stirring continuously until it becomes a thick paste (be sure to keep stirring to prevent burning).
3. Transfer it to a ceramic bowl and place it in a steamer (with 2 cups of water in the outer pot for a Dihao electric cooker).
4. Steam for about 10 minutes, then slightly open the lid (to allow steam to escape and prevent it from accumulating on the rice cake). Continue steaming. After 30 minutes, pour 1.5 cups of water along the edge of the pot and continue steaming until the electric cooker jumps off. Insert a chopstick and if it comes out clean without any paste sticking, it's ready.
5. Sprinkle with toppings and drizzle with soy sauce glaze to enjoy delicious rice cake.

Country of Origin: Taiwan

Ingredients: Organic white rice (Taiwan)

Shelf Life: 1 year

Specification: 450g