Made from sweet Shiitake mushrooms, Japanese soybeans, aromatic juice, pure salt and natural rock sugar, Shiitake vegetarian fish sauce is very delicious. Can be used during vegetarian meals or can be used as a substitute for regular fish sauce or soy sauce.
Shiitake yeast is found in Japanese people's daily meals and is the secret to healthy living in this country. Currently, Shiitake vegetarian fish sauce is popular with many high-end vegetarian restaurants.
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