Whole Pickled Leek in Vinegar – Traditional Fermented Delicacy
Product Description:
Authentic Vietnamese-style leeks preserved in tangy vinegar brine. These crunchy, sour-sweet pickles are perfect as a condiment or side dish.
Key Features:
Whole Leeks: Preserved intact for optimal texture
Natural Fermentation: No artificial preservatives
Versatile Use: Pair with rice, noodles, or banh mi
Traditional Recipe: Aged for balanced flavor
Ingredients:
Leeks, vinegar, sugar, salt, chili (optional)
Net Weight:
13.4oz
Storage:
Refrigerate after opening. Consume within 3 months.