Wei Chuan Bean Curd Bun Introduction:

Wei Chuan Bean Curd Bun is deeply loved by many people around the world. This steamed bun is quite delicious, moderately salty and sweet, quite fragrant, and great for breakfast, convenient, fast and affordable. Highly recommend!

Wei Chuan Bean Curd Bun Ingredients:

Unenriched Wheat Flour[wheat flour, soybean protein powder, food additive（alpha-amylase, lipase, xylanase , vitamin C, calcium stearoyl lactate）], Water, Bean Curd (soybeen, water, salt) Rape Seed Oil, Palm Oil, Sugar, Mushroom, Soy Sauce (water, noon-gmo degreased soybeans, monosodium glutamate, staw mushrooms), Ginger, Cooking Wine (water, rice, wheat, ediblealcohol, salt, caramel color), Monosodium Glutamate, Salt, Wheat Starch, Yeast [ saccharomyces cerevisiae, vegetable oil, sorbitan monostearate(E491), ascorbic acid(E300), arabic gum(E414)) ], and Baking Powder (sodium bicarbonate, calcium carbonate, disodium dihydrogen pyrophosphate, glucono-δ-lactone and corn starch)

Allergy Warning: This product contains wheat, and soy.

Wei Chuan Bean Curd Bun Packaging Info:

Pack

6PCS X 50G X 20PK

Net Weight per case

16 LBS

Case Dimensions

15.625"x11.5"x10.25"

Wei Chuan Bean Curd Bun Nutrition Facts:

Servings per container: 3

Serving size: 2 pieces (100g)

Amount per serving: Calories 260, Total Fat 12g (15% DV), Saturated Fat 2.5g (13% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 280mg (12% DV), Total Carbohydrate 33g (12% DV), Dietary Fiber 4g (14% DV), Total Sugars 5g (Includes 3g Added Sugars 6% DV), Protein 6g, Vitamin D 0mcg (0% DV), Calcium 65mg (5% DV), Iron 3mg (15% DV), Potassium 230mg (5% DV).

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to store?

Keep frozen. For best taste, please consume this product upon purchase.

Serving Instruction:

1. Steaming: Remove the pack. Do not defrost. Steam for 8 to 10 minutes in medium heat.
2. Rice Cooker: Remove the pack. Do not defrost. Steam in rice cooker for 8 minutes with one cup of water.
3. Microwave Oven: Remove the pack. Overlay a wet paper towel and covered with microwave-able plastic film. Do not defrost. Microwave at high for 2 minutes and serve. (It is not suggested to be microwavable.)

Disclaimer

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.