Wei-Chuan Dried Black Fungus Slice is a convenient and versatile ingredient designed for easy use in a variety of Asian dishes. This product features pre-sliced black fungus, also known as wood ear mushrooms (Auricularia polytricha), which are renowned for their unique, chewy texture and ability to enhance both flavor and presentation in meals.

Key Features:

• Ingredients: 100% dried, pre-sliced black fungus.
• Preparation: Soak in warm water for 15-20 minutes. The slices rehydrate quickly, expanding in size and achieving a tender yet crunchy texture.
• Uses: Ideal for soups, stir-fries, salads, noodles, and hotpots.
• Nutritional Benefits: Low in calories, high in dietary fiber, and contains essential minerals like iron and magnesium.
• Convenience: The pre-sliced format saves preparation time, making it a great choice for quick meals.

Packaging:

• Packed in airtight, resealable bags to maintain freshness and prevent moisture absorption.