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Wei-Chuan Pickled Green Mustard Leaf and Bamboo Shoots Buns Introduction:

Wei-Chuan Pickled Green Mustard Leaf and Bamboo Shoots Buns are deeply loved by many people around the world. This bun is really delicious. Its skin is thin, and the filling tastes just right. Great for breakfast, convenient, fast and affordable.

Wei-Chuan Pickled Green Mustard Leaf and Bamboo Shoots Buns Ingredients:

Enriched Wheat Flour[wheat flour, soybean protein powder, food additive (alpha-amylase, lipase, xylanase, vitamin C, calcium stearoyl lactate)], Pickled Leaf Mustard (leaf mustard, salt) Water, Bamboo Shoot, Rape Seed Oil, Palm Oil, Sugar, Monosodium Glutamate, Wheat Starch, Salt, Yeast[ saccharomyces cerevisiae, soybean oil, sorbitan monostearate(E491), ascorbic acid(E300), arabic gum(E414)], and Baking Powder (sodium bicarbonate, calcium carbonate, disodium dihydrogen pyrophosphate, glucono-δ-lactone and corn starch).

Allergy Warning: This product contains wheat, and soy.

Wei-Chuan Pickled Green Mustard Leaf and Bamboo Shoots Buns Packaging Info:

Pack	6 PCS X 20 BAGS
Net Weight per case	16 LBS
Case Dimensions	15.625"x11.5"x10.25"

Wei-Chuan Pickled Green Mustard Leaf and Bamboo Shoots Buns Nutrition Facts:

Servings per container: 2

Serving size: 3 pieces (150g)

Amount per serving: Calories 330, Total Fat 17g (22% DV), Saturated Fat 3.5g (18% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 900mg (39% DV), Total Carbohydrate 45g (16% DV), Dietary Fiber 7g (25% DV), Total Sugars 6g (Includes 4g Added Sugars 8% DV), Protein 7g, Vitamin D 0mcg (0% DV), Calcium 99mg (8% DV), Iron 3mg (15% DV), Potassium 370mg (8% DV).

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to store?

Keep frozen. For best taste, please consume this product upon purchase.

Serving Instruction:

1. Steaming: Remove the pack. Do not defrost. Steam for 8 to 10 minutes in medium heat.
2. Rice Cooker: Remove the pack. Do not defrost. Steam in  rice cooker for 8 minutes with one cup of water.
3. Microwave Oven: Remove the pack. Overlay a wet paper towel and covered with microwave-able plastic film. Do not defrost. Microwave at high for 2 minutes and serve. (It is not suggested to be microwavable.)

Disclaimer

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.