Black Garlic: Apexy Black Garlic is a delicious, gourmet superfood. Starting as fresh raw garlic (Allium sativum), Black Garlic undergoes a fermentation process giving the garlic its distinct blackened color, sweeter flavor, and soft, chewy texture. Peeled and ready-to-eat, our whole Black Garlic cloves are a delectable snack and healthy accompaniment to your favorite dishes.
Versatile Ingredient: A melding of sweet and savory! Black Garlic has a date-like sweetness with tangy garlic undertones that add depth of flavor, pairing perfectly with a wide range of foods. Enjoy Black Garlic in salads, dressings, marinade, sauces, spreads, bread, pizza and more.
Better for You: When garlic is fermented, the compound allicin, which gives raw garlic its pungent smell, converts into beneficial compounds. Adding this nutrient-dense Black Garlic to your diet carries potential health benefits.
Fermentation Process: Carefully picked at the same size and fermented under controlled high-temperature, high-humidity conditions for several weeks. Apexy Black Garlic bulbs are held at 140 to 170°F for 90 Days in the fermentation room and naturally aged an extra 30 days, resulting in a mild flavor and soft, glutinous texture.
Naturally Grown & HALAL Certified: Simply the best! Unlike other Black Garlic products, our fermented garlic cloves are 100% naturally grown without chemicals, packed whole without additives, and certified Halal. Everyone will enjoy the delectable taste and health benefits of Apexy Black Garlic.

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