【Non-Stick & Easy Clean】 Our wok is made of premium high purity carbon steel, and has been pre-seasoned at high temperatures over 1000° F for excellent anti-rust and non-stick properties. Cleaning our nonstick wok is so easy. Simply wipe the carbon steel wok with a towel under running warm water. For stubborn stains, soak it in warm soapy water, then sponge it off easily.
【Fast Heating & Easy Cook】The flat bottom design gives the wok pan a larger area, even low and medium fire can heat food quickly, which not only reduces fumes but also saves your cooking time greatly. The 1mm thickness conducts heat more evenly than other 3mm thickness wok pan, which helps to cook food evenly and retain maximum nutrients. 13’’ wok pan only weighs 2.5lbs, which allows you to handle it just with single hand. Anyfish Chinese wok is the best choice for novice or veteran.
【Well-Designed Details】The wooden handles of the wok and lid not only provide a comfortable grip but also keep your hands away from scalds.The carbon steel lid is ideal for sealing in heat while. The 4 air-vent holes in the lid keep the heat pressure manageable. The silicone spatula is made of 100% Food Grade Material, providing better protection for carbon steel wok against scratches.
【Great Size & Versatile Use】13 inches large wok pan with lid is suitable for 4-5 people. The 3.5" wall depth of the stir-fry pan can effctively prevent food falling out like it does in skillet when cooking. The nonstick wok can be utilized for a variety of cooking, such as stir-frying, deep-frying,making soup, boiling water etc. The flat bottom wok fits on variety types of stoves such as gas, electric, halogen and induction stoves.

Versatile Deep Pan With Enough Flat Space To Also Plan Fry Stuff

Why Choose Anyfish Non Stick Carbon Steel Wok Set?

Carbon steel is the best wok material. Pre-seasoned treatment makes it has all the benefits of cast-iron without the weight and all benefits of Teflon without the harmful chemicals.

This 13 inches large deep wok is great for 4-5 people. The metal lid with 4 air-vent holes to keep the heat pressure manageable. The wooden handle ensures easy handling even at high heat. A silicone spatula could better to protect the bottom from scratching. Hanging it in the kitchen as a reminder to cook more delicious.

The 3.9" high-positioned rim makes it easy to stir the rice without falling out of the pan like it does with skillet and fries chicken strips without splatting.It can be your go-to pan for deep frying, stir-frying, making soups,boiling water,etc.. on other hand, the flat-bottomed wok is fits onto a variety of burners such as electric stoves, induction stoves, gas stoves, coil top, and other heat sources.

The most important is that this wok pan comes pre-seasoned and shows non stick right off the box. Whether you’re a wok veteran or newbie, start to use it right away.


Heat Pressure Manageable The metal material lid with 4 little air-vent holes to keep the heat pressure manageable.	Removable handle The wooden handle also shows great heat resistance when cooked from low to high flame.	Silicone Spatula Matched silicone spatula could better to protect the carbon steel wok from scratching.