DESCRIPTION

Introducing Woorichan Double Roasted Triangle Gimbap Seaweed — your go-to seaweed sheets for making perfectly shaped and delicious triangle gimbap at home. Each sheet is carefully double-roasted to achieve deep umami flavor and an extra crispy texture. Made from premium Korean laver, these sheets are pre-cut to fit standard triangle gimbap molds, making it easier than ever to recreate your favorite Korean rice snack.

This product is shelf-stable at room temperature and ideal for school lunches, hiking snacks, or convenient meal prepping. Whether you're making tuna mayo, kimchi, or bulgogi gimbap, Woorichan seaweed enhances the flavor while keeping everything neatly wrapped.

- Double-roasted for a rich, savory taste and crisp texture
- Pre-cut for Triangle Gimbap molds — no trimming needed
- Made from high-quality Korean laver
- Shelf-stable and convenient for everyday use
- Great for packed meals, picnics, or on-the-go snacks
 

How to Make Triangle Gimbap:

1. Prepare your fillings, such as tuna mayo, seasoned vegetables, or stir-fried beef.
2. Line a triangular mold with plastic wrap and fill it halfway with warm rice. Add your filling, then cover with more rice and press down gently.
3. Remove the rice block from the mold and wrap it with one sheet of the triangle seaweed. Fold the edges over to seal. Serve immediately or pack for later.

With Woorichan Triangle Gimbap Seaweed, making authentic Korean-style gimbap at home is simple, quick, and delicious.
 

Net Weight (1 EA)
20 sheets

INGREDIENTS
Laver (Seaweed)