Xing tai 쑤안차이위 절인 야채와 중국식 틸라피아탕

Fish Ingredients: Tilapia, Water, Potato Starch, Sodium Citrate, Sodium Carbonate, Sodium Bicarbonate, Sodium Tripolyphosphate, Sodium Pyrophosphate, Sodium Hexametaphosphate, Dl-malic Acid, Salt, Lactose, Ginger Juice, Rice Wine (Water, Rice, Soybean), Monosodium Glutamate, Dipotassium Phosphate, Potassium Chloride.

Seasoning Ingredients: Soybean Oil, Onion, Chili, Water, Salt, Citric Acid, Acetic Acid, Sodium Erythorbate (Antioxidant), Sodium Metabisulphite (Preservative), Monosodium Glutamate, White Sugar, Ginger, Maltodextrin, Garlic, Food Corn Starch Modified, Acacia Gum, Szechuan Pepper, Dl-Malic Acid, Disodium Guanylate, Disodium Inosinate, Spices, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Chili Oil, Rosemary Extract.

Pickled Vegetable Ingredients: Leaf Mustard, Salt, Water, Spices (Turmeric), Lactic Acid, Potassium Sorbate (Preservative).

Allergy Warning: This product contains fish (Tilapia), milk, soy, and wheat.

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