Freeze-dried natto with the tang of plum. A light and easy-to-eat natto snack.
This snack is made from natto using soybeans from Akita Prefecture, finished using a freeze-drying method.
It locks in the original nutrients and umami of natto, and is finished with a refreshing taste by adding the tang of plum.
It has a light and crispy texture, making it easy to eat, and is individually packaged for easy carrying.
It is the perfect snack or appetizer.
Other | Ingredients:Dried natto (soybeans (from Akita Prefecture), natto bacteria), edible oil, plum kelp tea flavored seasoning (salt, dried plum pulp, sugar, kelp extract powder), salt / seasoning (amino acids), acidulant, flavoring, antioxidant (vitamin E) |
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