concept
this hojicha is made from late-harvest and autumn teas, expertly roasted to a rich golden color. crafted by yamatomo farm, it offers a fragrant, mellow flavor with low caffeine.

product description
using late-summer and autumn leaves, this hojicha is roasted to a golden brown, creating a distinct toasty aroma and smooth, savory taste. pairs well with rich or oily foods, and is naturally low in caffeine.
preservative-free. made only with japanese tea leaves.
storage: keep in a cool, dry place, away from direct sunlight.

allergen
contains: none

brand description
yamatomo farm is a historic japanese tea producer located in japan, with over 400 years of heritage. the fourth-generation grower leads the farm in sustainable, pesticide-free agriculture, advancing biodiversity and organic methods. recognized for its commitment to quality and innovation, yamatomo offers japanese teas and herbal products with a focus on both tradition and global standards.