These potato chips are made with thick, wavy cuts, giving them a crispy texture. They use French rock salt, with chicken, kelp, and mushrooms as secret flavors. Yamazaki Biscuit's "Atsugiri Luxury Potato Salt Flavor 55g" is a potato chip made from Hokkaido potatoes, cut thick using a unique wavy cut. They are thick enough to be satisfying, yet have a light, crispy texture. They are seasoned with French rock salt, with chicken, kelp, and mushrooms added as secret flavors to create a deep, delicious salt flavor that enhances the umami. The content is 55g, and each bag contains 298kcal.
Other | Ingredients:Potatoes (domestic) (non-genetically modified), vegetable oil, rock salt seasoning (glucose, salt (90% French rock salt), sugar, chicken bouillon powder, powdered oil, spices, mushroom extract powder, protein hydrolyzate, scallop extract powder, kelp extract powder, yeast extract powder)/seasoning (amino acids, etc.), flavoring, acidulant, sweetener (sucralose), (contains wheat, milk ingredients, soybeans, chicken, pork) |
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