This dashi stock recreates the taste of a Kyoto-style restaurant, using three ingredients: elegantly sweet tuna flakes, clean-tasting bloodless bonito flakes, and clear, fragrant Rishiri kelp. 
This dashi stock is based on tuna flakes and uses three ingredients: bonito (bloodless) and Rishiri kelp. The "blood" of bonito is the red blood of the fish, and while this blood adds umami and richness to the dashi, it can also make the soup cloudy. "Bloodless bonito" is ideal when you want to make a clear soup. Please give this refreshingly tasting Kyoto-style kelp dashi a try.

Yasumaru Kyoto-Style Kelp Dashi (20pcs) Product Specifications