


























Hongyuan Laojia Chili Oil (红源老家油辣子)
Product Introduction
Hongyuan Laojia Chili Oil is a signature condiment produced by Qujing Qilin District Hongyuan Laojia Condiment Co., Ltd. in Yunnan. As a household flavoring in local areas, it serves as the soul companion of Yunnan cuisine, adding distinctive charm to various dishes.
Core Ingredients & Craftsmanship
Crafted with high-quality local Yunnan chili peppers as the key ingredient, it is blended with multiple native spices including Sichuan peppercorns, star anise, sesame seeds, and peanuts. Some variants are enriched with crispy broad beans for a more layered texture. Adhering to traditional production processes, the chili peppers are carefully selected, sun-dried, and stir-fried over precise heat. Certain steps involve pounding or grinding the spices to fully integrate their aromas with the chili, resulting in a pure, natural flavor without artificial fragrances.
Flavor & Specifications
Boasting a mild yet rich spiciness that is not overwhelming or irritating, it offers a mellow and savory taste with complex layers of spice. The common specification is 240g per bottle, with combo packs also available. It has a 12-month shelf life and should be stored in a cool, dry place away from direct sunlight at room temperature.
Versatile Serving Scenarios
As a "versatile kitchen condiment," it adapts to numerous culinary uses:
• Directly mixed into cold dishes, cold noodles, or jelly noodles to enhance flavor;
• Added during stir-frying home-style dishes or braised recipes for extra aroma;
• Served as a dipping sauce for barbecue, fried potatoes, and other snacks;
• Perfectly paired with Yunnan specialty foods like Cross-Bridge Rice Noodles, complementing their authentic flavors.