Yunnan Matsutake and Ham Cross-Bridge Rice Noodle 365 g

Here is the introduction to Yunnan Dehe Matsutake and Ham Signature Cross-Bridge Rice Noodles:

Brand Background

Dehe, a time-honored Yunnan brand founded in 1946, has always adhered to traditional craftsmanship and a quality-first philosophy. Every step—from ingredient selection to production process—is strictly controlled for this rice noodle dish, aiming to bring consumers the most authentic and delicious Yunnan flavors.

Ingredients and Condiments

• Rice Noodles: Non-fried fresh wet noodles made from rice and water. Boil for about 3 minutes to achieve a smooth, chewy texture with distinct strands and a subtle rice aroma.

• Mushroom Packet: Contains freeze-dried Yunnan specialty mushrooms like matsutake, boletus, and shiitake, which rehydrate quickly in water. The mushrooms feature thick, slippery flesh and rich umami.

• Ham: Made from premium hind legs of Yunnan black pigs through traditional processes like salting and air-drying. The ham slices show a rosy color with clear textures, balanced fat and lean meat, offering a savory, firm, and delicious taste.

• Other Ingredients: Fresh chicken, bean sprouts, chives, springy quail eggs, etc., ensuring a nutritious and balanced combination.

Soup Base

Slowly simmered for hours with old hen, pork bones, and other ingredients, the stock is infused with the essence of mushrooms and ham, forming a golden, clear soup. The freshness of chicken soup, unique aroma of matsutake, and savory ham blend perfectly, creating a rich, mellow, and multi-layered flavor.

Cooking Method

Simple to prepare: first place the meat packets into the boiling soup, then add the mushroom packet, and finally put in the rice noodles and vegetable packet. A fragrant, colorful Cross-Bridge Rice Noodles is ready in about 3 minutes.

Serving Scenarios

Suitable for various occasions: a nutritious breakfast on workdays, a comforting late-night snack during overtime, a casual weekend meal at home, or even as a portable delight for picnics and camping—allowing you to savor Yunnan flavors anytime, anywhere.