Yunnan specialty yak milk shortbread 1piece 0.1 グラム

This link is only for one piece because of the special promotion. The flavor is random or you can give us a note (blueberry flavor, red date flavor,original flavor)

Introduction to Yunnan Yak Milk Shortbread

1. Raw Material Selection

Yunnan yak milk shortbread mainly uses the milk from yaks that are produced in the Qinghai-Tibet Plateau and its surrounding areas. Yaks are adapted to the harsh environment of high altitude and low oxygen. Yak milk is rich in nutrients and has a mellow taste.

2. Production Process

It generally adopts a combination of traditional craftsmanship and modern technology. First, the yak milk is processed to extract its essential components. Then, it is mixed with other raw materials such as flour, sugar, and butter in a certain proportion. After that, it goes through multiple processes including stirring, kneading, shaping, and baking.

3. Taste and Flavor

When you open the package, a rich milk aroma will rush to your nose. Take a bite, and the crispy outer layer combines perfectly with the dense inner filling, creating a distinct layering of texture. The milk flavor is rich and mellow, and the sweetness is moderate. It doesn't stick to your teeth or the roof of your mouth and can slowly dissolve in your mouth.

4. Nutritional Value

It is rich in carbohydrates, mainly from flour and sugar, which can provide energy for the human body. The butter in the milk shortbread is rich in saturated fatty acids and unsaturated fatty acids, which can provide essential fatty acids. At the same time, it also contains a small amount of protein, as well as minerals and vitamins such as vitamin A, vitamin D, vitamin E, calcium, and iron.

5. Product Varieties

In terms of taste, there is the original flavor of yak milk shortbread, which retains the pure milk flavor. There are also flavors like red date flavor and blueberry flavor. Dried fruits are added to these flavors to add a fruity aroma and a sweet and sour taste, enriching the flavor layers. In addition, some will also add nuts, increasing the richness of the texture and the crispy taste.

6. Cultural Significance

Yak milk shortbread is not only a delicious food but also a representative of the highland culture in Yunnan. It embodies the hard work of the herders and their reverence for nature. It allows people to feel the unique charm of the highland culture while enjoying the delicious taste.