A sweet and savory soy sauce-based Japanese-style sauce created by a cucumber farmer 

This is a secret sauce created by a cucumber farmer in Meiwa Town, Mie Prefecture, who put serious effort into making cucumbers even more delicious. 
Simply pour it over cucumbers to easily create a delicious flavor, and it can be used in various ways such as squeezing, pickling, and mixing. 
With its rich sweet and savory flavor, it is perfect not only as a side dish for rice but also as a snack with alcohol. 
First, pour it over cucumbers to enhance the flavor of the ingredients, and then you can use it on a wide range of vegetables and tofu. Based on soy sauce and sugar, it has a Japanese-style flavor with acidity and aroma, and is simple yet never gets old.

iBroom Tsukudani Sauce for Cucumber 200ml Product Specifications