Pure umami and kokumi from fermented miso with active enzymes. A clean, versatile base for healthy, deeply satisfying flavor
Naturally packed with umami, Umamiso Mi Salt is a plant-based spice blend built around a one-of-a-kind active enzyme miso powder made from fermented barley, soybeans, and salt. This low sodium miso is the heart of its rich, savory flavor reminiscent of Parmesan cheese and delivers a luxurious depth that enhances any dish. Made from all-natural ingredients, Mi Salt brings high quality taste and effortlessly elevates every bite with this gut-friendly, flavor-forward innovation in seasoning.
Key Product Features
- 𝗣𝗮𝗿𝗺𝗲𝘀𝗮𝗻-𝗜𝗻𝘀𝗽𝗶𝗿𝗲𝗱 𝗚𝗼𝘂𝗿𝗺𝗲𝘁 𝗦𝗲𝗮𝘀𝗼𝗻𝗶𝗻𝗴 𝗦𝗮𝗹𝘁: Made with soybeans, salt, and koji (Aspergillus oryzae), umamiso Mi-Salt delivers a rich, savory umami taste with sweet depth, perfect for vegan and vegetarian cooking. Elevate fries, popcorn, grilled meats, fish, and more with this plant-based flavor enhancer
- 𝗕𝗼𝗹𝗱, 𝗣𝗮𝗿𝗺𝗲𝘀𝗮𝗻-𝗜𝗻𝘀𝗽𝗶𝗿𝗲𝗱 𝗙𝗹𝗮𝘃𝗼𝗿: Enjoy a plant-based twist on parmesan! Mi-Salt adds a deep, cheesy umami profile with a touch of sweetness that enhances everything from simple snacks to gourmet dishes
- 𝗩𝗲𝗿𝘀𝗮𝘁𝗶𝗹𝗲 𝗚𝗼𝘂𝗿𝗺𝗲𝘁 𝗦𝗲𝗮𝘀𝗼𝗻𝗶𝗻𝗴:Sprinkle on fries, popcorn, grilled meats, fish, veggies, or even pasta, Mi-Salt instantly upgrades your meals with complex, layered flavor
- 𝗡𝗮𝘁𝘂𝗿𝗮𝗹𝗹𝘆 𝗙𝗲𝗿𝗺𝗲𝗻𝘁𝗲𝗱 & 𝗖𝗹𝗲𝗮𝗻 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: Made through traditional fermentation techniques, Mi-Salt is free from artificial additives, offering pure, clean taste and health-conscious flavor enhancement
- 𝗖𝗿𝗮𝗳𝘁𝗲𝗱 𝗯𝘆 𝗝𝗮𝗽𝗮𝗻𝗲𝘀𝗲 𝗦𝗲𝗮𝘀𝗼𝗻𝗶𝗻𝗴 𝗘𝘅𝗽𝗲𝗿𝘁𝘀: Umamiso is dedicated to bringing the rich heritage of Japanese fermentation and flavor to your kitchen. Each blend reflects our passion for tradition, quality, and bold umami taste
