Name: Tteokguk (떡국) Korean rice cake soup Hacks
Uploaded: 2024-03-20T23:45:02.000Z
Description: Tteokguk (떡국) is a Korean rice cake soup that is usually made of sliced rice cakes in a savory beef broth that's garnished with eggs, gim (seaweed), and green onions. I used fish cakes and instant beef broth to save time. 😍Thank you @SLL for the inspiration, I saw you making it so I followed bc I have all the ingredients at home.

Tteokguk (떡국) is a Korean rice cake soup that is usually made of sliced rice cakes in a savory beef broth that's garnished with eggs, gim (seaweed), and green onions. I used fish cakes and instant beef broth to save time. 😍Thank you @SLL for the inspiration, I saw you making it so I followed bc I have all the ingredients at home.

Tteokguk (떡국) Korean rice cake soup Hacks

年糕汤 (tteokguk) 是一种韩国年糕汤，通常由切片年糕放入美味的牛肉汤中制成，并饰以鸡蛋、海藻和葱。为了节省时间，我用了鱼饼和速溶牛肉汤。😍谢谢你@SLL 的灵感，我看到你做的，所以我就跟着做了，因为我家里有所有的原料。

年糕汤韩式年糕汤小窍门

Tteokguk (tteokguk) is a Korean rice cake soup that is usually made of sliced ​​rice cakes in a savory beef broth that's garnished with eggs, gim (seaweed), and green onions.I used fish cakes and instant beef broth to save time.😍Thank you @SLL  for the inspiration, I saw you making it so I followed bc I have all the ingredients at home.

Tteokguk Korean rice cake soup Hacks

Tteokguk (떡국) is a Korean rice cake soup that is usually made of sliced rice cakes in a savory beef broth that's garnished with eggs, gim (seaweed), and green onions.I used fish cakes and instant beef broth to save time.😍Thank you  @SLL for the inspiration, I saw you making it so I followed bc I have all the ingredients at home. 

Tteokguk (餅) is a Korean rice cake soup that is usually made of sliced rice cakes in a savory beef broth that's garnished with eggs, gim (seaweed), and green onions.I used fish cakes and instant beef broth to save time.😍Thank you @SLL for the inspiration, I saw you making it so I followed bc I have all the ingredients at home.

Tteokguk (トック) Korean rice cake soup Hacks

Tteokguk (tteokguk) là món súp bánh gạo Hàn Quốc thường được làm từ bánh gạo cắt lát trong nước dùng thịt bò thơm ngon được trang trí với trứng, gim (rong biển) và hành lá.Tôi dùng chả cá và nước luộc bò ăn liền để tiết kiệm thời gian.😍Cảm ơn @SLL  đã truyền cảm hứng, tôi thấy bạn làm nên tôi làm theo vì tôi có đầy đủ nguyên liệu ở nhà.