Name: Mugwort Traditional Korean Rice Cake
Uploaded: 2024-03-23T02:28:33.000Z
Description: I tried these Korean rice cakes. They come frozen and you can let them thaw for about an hour then they’re ready to eat. You can also steam or microwave them. Microwaving makes the filling dry. It’s not very sweet and not as chewy as I thought it would be. Maybe I’ll try steaming next time.

I tried these Korean rice cakes. They come frozen and you can let them thaw for about an hour then they’re ready to eat. You can also steam or microwave them. Microwaving makes the filling dry. It’s not very sweet and not as chewy as I thought it would be. Maybe I’ll try steaming next time.

Mugwort Traditional Korean Rice Cake

我尝试了这些韩国年糕。它们是冷冻的，你可以让它们解冻大约一个小时，然后就可以吃了。您也可以蒸或微波炉加热。微波使馅料干燥。它不是很甜，也没有我想象的那么耐嚼。也许下次我会尝试蒸。

艾蒿传统韩国年糕

我嘗試了這些韓國年糕。它們是冷凍的，你可以讓它們解凍大約一個小時，然後你就可以吃了。您也可以蒸煮或微波爐加熱。微波使餡料乾燥。它不是很甜，也沒有我想像的那麼耐嚼。也許下次我會嘗試蒸煮。

艾草傳統韓國年糕

I tried these Korean rice cakes. They come frozen and you can let them thaw for about an hour then they’re ready to eat.  You can also steam or microwave them.   Microwaving makes the filling dry.  It’s not very sweet and not as chewy as I thought it would be. Maybe I’ll try steaming next time. 

저는 이 한국 떡을 먹어보았습니다. 냉동 상태로 와서 한 시간 정도 해동시킨 후 드시면 됩니다. 찌거나 전자레인지에 사용해도 됩니다. 전자레인지를 사용하면 충전물이 건조해집니다. 생각보다 엄청 달지도 않고 쫄깃하지도 않네요. 다음에는 스팀을 시도해 볼 수도 있겠네요.

쑥 한식떡

韓国のお餅を食べてみました。冷凍で届くので、1時間ほど解凍すればすぐに食べられます。蒸したり電子レンジで調理することもできます。電子レンジを使用すると、詰め物が乾燥します。思ったほど甘くなく、もちもち感もありません。次回は蒸してみようかな。

韓国の伝統的なよもぎ餅

Tôi đã thử món bánh gạo Hàn Quốc này. Chúng đông lạnh và bạn có thể để chúng rã đông trong khoảng một giờ sau đó chúng sẵn sàng để ăn. Bạn cũng có thể hấp hoặc cho vào lò vi sóng. Lò vi sóng làm cho nhân khô. Nó không ngọt và không dai như tôi nghĩ. Có lẽ lần sau tôi sẽ thử hấp.