Name: Bean curd meat roll
Uploaded: 2024-06-22T04:59:26.000Z
Description: Wet the bean curd skin until it becomes soft, then put the seasoned meat filling on it and roll it up. Steam it until cooked, cut it into sections, and pour the sauce over it! It’s tender and fresh!

Wet the bean curd skin until it becomes soft, then put the seasoned meat filling on it and roll it up. Steam it until cooked, cut it into sections, and pour the sauce over it! It’s tender and fresh!

Bean curd meat roll

油豆皮稍稍湿水变软，铺上调好味的肉馅卷起来，蒸熟后切成段，浇上酱汁即可！又嫩又鲜！

豆皮肉卷

油豆皮稍微濕水變軟，鋪上調好味的肉餡捲起來，蒸熟後切成段，淋上醬汁即可！又嫩又鮮！

튀긴 콩껍질을 살짝 적셔서 부드럽게 만든 후 양념된 고기 소와 함께 돌돌 말아 쪄서 잘게 자른 뒤 소스를 부어주세요! 부드럽고 신선해요!

콩 껍질 고기 롤

揚げた豆の皮を少し濡らして柔らかくし、味付けした肉餡を巻いて蒸し、切り分けてタレをかけるだけ！柔らかくて新鮮！

豆皮と肉巻き

Làm ướt nhẹ vỏ đậu chiên cho mềm, cuộn lại với nhân thịt đã tẩm gia vị, hấp chín, cắt thành từng miếng rồi rưới nước sốt lên trên! Mềm và tươi!