Name: 시오 코지
Uploaded: 2024-07-08T05:38:37.000Z
Description: Product of Japan 🇯🇵 It’s a popular Korean condiment frequently used in marinades or as seasoning in Korean cuisine. Very good for tenderising meat or firming up fresh fish prior to cooking. It adds delicate umami to your dish. It’s made of fermented koji rice, salt and water.

Product of Japan 🇯🇵 It’s a popular Korean condiment frequently used in marinades or as seasoning in Korean cuisine. Very good for tenderising meat or firming up fresh fish prior to cooking. It adds delicate umami to your dish. It’s made of fermented koji rice, salt and water.

시오 코지

日本产品🇯🇵它是一种流行的日本调味品，经常用于腌泡汁或作为日本料理的调味料，非常适合在烹饪前使肉变嫩或使新鲜的鱼变硬。它由发酵曲米、盐和水制成。

盐小二

日本產品🇯🇵它是一種流行的日本調味品，經常用於醃泡汁或作為日本料理的調味料，非常適合在烹飪前使肉變嫩或使新鮮的魚變緊。它是由發酵曲米、鹽和水製成。

Shio Koji

Product of Japan 🇯🇵It’s a popular Japanese condiment frequently used in marinades or as seasoning in Japanese cuisine. Very good for tenderising meat or firming up fresh fish prior to cooking. It adds delicate umami to your dish.It’s made of fermented koji rice, salt and water.

Product of Japan 🇯🇵It’s a popular Korean condiment frequently used in marinades or as seasoning in Korean cuisine. Very good for tenderising meat or firming up fresh fish prior to cooking. It adds delicate umami to your dish.It’s made of fermented koji rice, salt and water.

Product of Japan 🇯🇵 It’s a popular Japanese condiment frequently used in marinades or as seasoning in Japanese cuisine. Very good for tenderising meat or firming up fresh fish prior to cooking. It adds delicate umami to your dish. It’s made of fermented koji rice, salt and water. 

Shio Koji 

Sản phẩm của Nhật Bản 🇯🇵Đó là một loại gia vị phổ biến của Nhật Bản thường được sử dụng trong các món ướp hoặc làm gia vị trong ẩm thực Nhật Bản. Rất tốt để làm mềm thịt hoặc làm săn chắc cá tươi trước khi nấu. Nó mang lại vị umami tinh tế cho món ăn của bạn.Nó được làm từ gạo koji lên men, muối và nước.