Name: How to make braised quail eggs with soy sauce marinated crab
Uploaded: 2024-09-16T00:24:34.000Z
Description: After eating crab, don't just throw away the soy sauce. It has the savory flavor of crab and various vegetables, so it's great for using in various dishes. I made quail egg stew with two cans of quail eggs. It was tasty, but it was too salty. I think it would be good to mix some water in the soy sauce when boiling it.

After eating crab, don't just throw away the soy sauce. It has the savory flavor of crab and various vegetables, so it's great for using in various dishes. I made quail egg stew with two cans of quail eggs. It was tasty, but it was too salty. I think it would be good to mix some water in the soy sauce when boiling it.

How to make braised quail eggs with soy sauce marinated crab

吃完蟹酱后不要把酱油扔掉。它保留了螃蟹和各种蔬菜的鲜味，非常适合用于各种菜肴。我用罐装鹌鹑蛋做了鹌鹑蛋炖菜，头疼不已。不过味道不错，就是太咸了。我认为煮酱油时加入一些水是个好主意。

酱油蟹调料炖鹌鹑蛋

吃完蟹醬後不要把醬油丟掉。它保留了螃蟹和各種蔬菜的鮮味，非常適合用於各種菜餚。我用罐頭鵪鶉蛋做了燉鵪鶉蛋，頭痛。不過味道不錯，但太鹹了。我認為煮醬油時加入一些水是個好主意。

醬油蟹調味料燉鵪鶉蛋

게장 먹고 난 후에 간장 그냥 버리지 마세요. 게와 각종 야채의 감칠맛이 그대로 배어있어서 각종 요리에 활용하기 아주 좋아요. 메추리알 통조림 두통으로 메추리알 장조림을 만들었어요. 근데 맛은 있는데 너무 짜더라구요. 간장을 끓일때 물을 좀 섞어서 사용하면 좋을 것 같아요.

간장게장 양념으로 메추리알 장조림 만들기

カニを食べた後、醤油だけを捨てないでください。カニや各種野菜のコクがそのまま培っていて、各種料理に活用するのがとても良いです。ウズラの缶詰 頭痛でウズラの長蔵を作りました。しかし、味はありますが、とても絞りました。醤油を煮るときに水を少し混ぜて使用すると良いと思います。

醤油醤油味付けでウズラの長蔵を作る

Đừng vứt bỏ nước tương sau khi ăn mắm cua. Nó vẫn giữ được hương vị thơm ngon của cua và các loại rau khác nhau, rất lý tưởng để sử dụng trong nhiều món ăn khác nhau. Mình làm món trứng cút hầm đau đầu từ trứng cút đóng hộp. Nhưng nó ngon, nhưng nó quá mặn. Tôi nghĩ sẽ là một ý kiến ​​hay nếu trộn một ít nước khi đun nước tương.