Name: Thịt Đông - Jellied Pork
Uploaded: 2024-12-25T04:48:53.000Z
Description: An aspic (meat jelly) from the Northern region of Vietnam. It is traditionally made and served in the winter, especially for Tết, since the low temperatures of this season allow the aspic to set

An aspic (meat jelly) from the Northern region of Vietnam. It is traditionally made and served in the winter, especially for Tết, since the low temperatures of this season allow the aspic to set

Thịt Đông -  Jellied Pork

来自越南北部地区的肉冻（肉冻）。传统上，它是在冬季制作和供应的，尤其是在春节期间，因为这个季节的低温使肉冻凝固

肉冻

來自越南北部地區的肉凍（肉凍）。傳統上，它是在冬季製作和供應的，尤其是在春節期間，因為這個季節的低溫使肉凍凝固

肉凍

An aspic (meat jelly) from the Northern region of Vietnam. It is traditionally made and served in the winter, especially for Tet, since the low temperatures of this season allow the aspic to set

Jellied Pork

베트남 북부 지역의 아스픽(고기 젤리)입니다. 이 계절의 낮은 기온으로 인해 아스픽이 굳기 때문에 전통적으로 겨울에 만들어서 제공합니다. 특히 Tet의 경우 더욱 그렇습니다.

젤리 돼지고기

ベトナム北部地方のアスピック（肉ゼリー）。この季節は気温が低いためアスピックが固まりやすいため、伝統的に冬、特にテトの時期に作られ提供されます。