Name: [Japanese]Marinated soft-boiled egg-AjitsukeTamago
Uploaded: 2022-06-01T20:54:36.000Z

Japanese soft-boiled eggs are known for its custardy jammy egg yolk and umami flavor. They are marinated overnight in a sweetened soy-based sauce. In Japan, people call these marinated eggs Ajitsuke Tamago or short for Ajitama or Nitamango. While these eggs are amazing on ramen, they are also great to enjoy as a side dish or included as part of bento.You can even add them to your salad or sandwich. That’s the magic of ramen eggs. So good and amazingly versatile.

[Japanese]Marinated soft-boiled egg-AjitsukeTamago

日本的水煮蛋以其蛋奶酱蛋黄和鲜味而闻名。它们在甜酱油中腌制过夜。在日本，人们称这些腌制鸡蛋为 Ajitsuke Tamago 或 Ajitama 或 Nitamango 的缩写。虽然这些鸡蛋是拉面很棒，它们也很适合作为配菜或作为便当的一部分享用。您甚至可以将它们添加到沙拉或三明治中。这就是拉面鸡蛋的魔力。如此美味且用途广泛。

[日文] 卤水煮蛋-Ajitsuke Tamago

日本的水煮蛋以其蛋奶醬蛋黃和鮮味而聞名。它們在甜醬油中醃製過夜。在日本，人們稱這些醃製雞蛋為 Ajitsuke Tamago 或 Ajitama 或 Nitamango 的縮寫。雖然這些雞蛋是拉麵很棒，它們也很適合作為配菜或作為便當的一部分享用。您甚至可以將它們添加到沙拉或三明治中。這就是拉麵雞蛋的魔力。如此美味且用途廣泛。

[日文] 鹵水煮蛋-Ajitsuke Tamago

Japanese soft-boiled eggs are known for its custardy jammy egg yolk and umami flavor. They are marinated overnight in a sweetened soy-based sauce. In Japan, people call these marinated eggs Ajitsuke Tamago or short for Ajitama or Nitamango. While these eggs are amazing on ramen, they are also great to enjoy as a side dish or included as part of bento. You can even add them to your salad or sandwich. That's the magic of ramen eggs. So good and amazingly versatile.

[Japanese] Marinated soft-boiled egg-Ajitsuke Tamago

Korean soft-boiled eggs are known for its custardy jammy egg yolk and umami flavor. They are marinated overnight in a sweetened soy-based sauce. In Japan, people call these marinated eggs Ajitsuke Tamago or short amazing on ramen, they are also great to enjoy as a side dish or included as part of bento.You can even add them to your salad or sandwich. That's the magic of ramen eggs. So good and amazingly versatile.

[Japanese] 마린 soft-boiled egg-AjitsukeTamago

Trứng luộc mềm của Nhật Bản nổi tiếng với lòng đỏ trứng dẻo thơm và vị umami. Chúng được ướp qua đêm trong nước tương ngọt. Ở Nhật, người ta gọi những quả trứng ướp này là Ajitsuke Tamago hoặc viết tắt của Ajitama hoặc Nitamango. Trong khi những quả trứng này là tuyệt vời về ramen, chúng cũng rất tuyệt để thưởng thức như một món ăn phụ hoặc bao gồm như một phần của bento. Bạn thậm chí có thể thêm chúng vào món salad hoặc bánh sandwich của mình. Đó là điều kỳ diệu của trứng ramen. Thật ngon và linh hoạt đến kinh ngạc.