Name: 雪菜笋丝炒薄牛肉
Uploaded: 2026-03-19T00:11:41.000Z
Description: 薄薄牛肉片炒散，加入红洋葱碎和雪菜笋丝翻炒，少许味极鲜鸡精调味，少许水偎一下，又香又鲜，配面做浇头很香

薄薄牛肉片炒散，加入红洋葱碎和雪菜笋丝翻炒，少许味极鲜鸡精调味，少许水偎一下，又香又鲜，配面做浇头很香

雪菜笋丝炒薄牛肉

薄薄牛肉片炒散，加入紅洋蔥碎和雪菜筍絲翻炒，少許味極鮮雞精調味，少許水偎一下，又香又鮮，配面做澆頭很香

Stir-fried thinly sliced ​​beef with pickled mustard greens and bamboo shoots

Thinly sliced ​​beef is stir-fried until cooked through, then mixed with chopped red onion, pickled mustard greens, and bamboo shoots. A touch of soy sauce and chicken bouillon is added for seasoning, and a little water is added briefly. The result is a fragrant and flavorful dish that makes a delicious topping for noodles.

얇게 썬 소고기를 완전히 익을 때까지 볶은 후, 다진 적양파, 절인 갓김치, 죽순을 넣고 섞습니다. 간장과 닭고기 육수를 약간 넣어 간을 맞추고, 물을 조금 넣어 살짝 데칩니다. 이렇게 하면 향긋하고 풍미 가득한 요리가 완성되어 면 위에 얹어 먹으면 아주 맛있습니다.

얇게 썬 소고기를 갓김치와 죽순을 넣고 볶은 요리

薄切りにした牛肉を火が通るまで炒め、みじん切りにした赤玉ねぎ、高菜漬け、タケノコと混ぜ合わせます。醤油と鶏がらスープで味を調え、少量の水を加えてさっと煮詰めます。こうして出来上がるのは、香り高く風味豊かな、麺のトッピングにぴったりの一品です。

薄切り牛肉と高菜漬け、タケノコの炒め物

เนื้อวัวหั่นบางๆ นำไปผัดจนสุกทั่ว แล้วนำไปผสมกับหอมแดงสับ ผักดอง และหน่อไม้ ปรุงรสด้วยซีอิ๊วและผงซุปไก่เล็กน้อย เติมน้ำเล็กน้อยแล้วผัดให้เข้ากัน จะได้อาหารที่มีกลิ่นหอมและรสชาติอร่อย เหมาะสำหรับเป็นเครื่องเคียงกับบะหมี่

เนื้อวัวหั่นบางผัดกับผักดองและหน่อไม้

Thịt bò thái mỏng được xào chín tới, sau đó trộn với hành tây đỏ băm nhỏ, cải muối chua và măng. Thêm một chút nước tương và nước dùng gà để nêm gia vị, rồi cho thêm một ít nước vào trong chốc lát. Kết quả là một món ăn thơm ngon, đậm đà, rất thích hợp để ăn kèm với mì.