Name: The correct way to make lotus root starch! Learn!
Uploaded: 2022-09-21T17:09:56.000Z
Description: I used to like to drink lotus root starch in China and now I can also buy it on weee A little bit of cold water, first melt the lotus root starch and pour it into the boiling water while stirring constantly, keep stirring, and the silky lotus root starch will come out❗️Key point❗️The water must be just boiled

I used to like to drink lotus root starch in China and now I can also buy it on weee A little bit of cold water, first melt the lotus root starch and pour it into the boiling water while stirring constantly, keep stirring, and the silky lotus root starch will come out❗️Key point❗️The water must be just boiled

The correct way to make lotus root starch! Learn!

以前在中国就喜欢喝藕粉现在weee上面也可以买到啦一点点冷水先将藕粉融化烧开的滚水倒入同时不停搅拌坚持住一直搅拌丝滑的藕粉就冲出来了❗️重点❗️水一定要是刚烧开的哦

冲藕粉的正确方法！学起来！

以前在中國就喜歡喝藕粉現在weee上面也可以買到啦一點點冷水先將藕粉融化燒開的滾水倒入同時不停攪拌堅持住一直攪拌絲滑的藕粉就衝出來了❗️重點❗️水一定要是剛燒開的哦

I used to like to drink lotus root starch in China and now I can also buy it on weeeA little bit of cold water, first melt the lotus root starch and pour it into the boiling water while stirring constantly, keep stirring, and the silky lotus root starch will come out❗️Key point❗️The water must be just boiled

예전에 중국에서 연근전분을 즐겨먹었는데 지금은 weee 에서도 살 수 있어요찬물에 연근전분을 먼저 녹인 후 끓는 물에 넣고 계속 저어가며 계속 저어주면 부드러운 연근전분이 나옵니다❗️중요❗️물은 그냥 끓여야 합니다.

연근 전분을 만드는 올바른 방법! 배우다!

中国で蓮根澱粉を飲むのが好きでしたが、今ではweeeでも購入できます少量の冷水、まずレンコンでんぷんを溶かし、沸騰したお湯に絶えずかき混ぜながら注ぎ、かき混ぜ続けると、絹のようなレンコンでんぷんが出てきます❗️重要❗️水は沸騰させたばかりでなければなりません

レンコン澱粉の正しい作り方！学び！

Tôi đã từng thích uống tinh bột củ sen ở Trung Quốc và bây giờ tôi cũng có thể mua nó trên weeeMột chút nước lạnh, trước tiên cho tinh bột củ sen tan chảy rồi đổ vào nước sôi, vừa đun vừa khuấy liên tục, tiếp tục khuấy để tinh bột củ sen mềm mịn sẽ tiết ra ️Chìa khoá❗️ Nước phải vừa sôi