Name: Mushroom fungus (fresh black fungus)
Uploaded: 2022-12-10T20:51:46.000Z
Description: This is fresh black fungus. It is not dry and does not need to be soaked in water. It tastes a little different from dry black fungus. It is softer, crunchy and thick. I like this very much. Stir-fry and soup are both delicious Recommended 👍

This is fresh black fungus. It is not dry and does not need to be soaked in water. It tastes a little different from dry black fungus. It is softer, crunchy and thick. I like this very much. Stir-fry and soup are both delicious Recommended 👍

Mushroom fungus (fresh black fungus)

这是新鲜的黑木耳 不是干燥的 不需要泡水 口感吃起来跟干燥的黑木耳有些差异 更柔软 口感脆脆的 有厚度 我很喜欢这个 炒菜 煮汤 都很好吃推荐👍

Mushroom fungus (新鲜黑木耳）

這是新鮮的黑木耳 不是乾燥的 不需要泡水 口感吃起來跟乾燥的黑木耳有些差異 更柔軟 口感脆脆的 有厚度 我很喜歡這個 炒菜 煮湯 都很好吃推薦👍

This is fresh black fungus. It is not dry and does not need to be soaked in water. It tastes a little different from dry black fungus. It is softer, crunchy and thick. I like this very much.Stir-fry and soup are both deliciousRecommended 👍

싱싱한 흑곰팡이입니다. 건조하지 않고 물에 불릴 필요도 없습니다. 마른 흑곰팡이와는 맛이 조금 다릅니다. 더 부드럽고 아삭하고 걸쭉합니다. 저는 이게 아주 좋습니다.볶음밥도 국물도 다 맛있어요추천👍

버섯 균류 (신선한 검은 균류)

これは新鮮な黒カビです. 乾燥していないので水に浸す必要はありません. 乾燥した黒カビとは少し違う味がします. 柔らかくて歯ごたえがあり、とろみがあります. 私はこれがとても好きです.炒め物もスープも美味しいおすすめ👍

きのこ菌（生黒きのこ）

Mushroom fungus (新鮮黑木耳）

Đây là mộc nhĩ tươi, không khô không cần ngâm nước, vị hơi khác so với mộc nhĩ khô, mềm hơn, giòn và đặc, mình rất thích.Món xào và canh đều ngonĐược đề xuất 👍