Name: 柠檬蒸鲳鱼
Uploaded: 2023-06-28T20:40:46.000Z
Description: 1. Pompano cleaned and pat dry 2. Lemon cut in slices 3. Put a few slices of lemon on the dish 4. Sprinkle salt and sugar on both sides of pompano, and fish sauce 5. Top with lemon slices, ginger and garlic slices 6. Steam 10 minutes or until pompano is fully cooked

1. Pompano cleaned and pat dry 2. Lemon cut in slices 3. Put a few slices of lemon on the dish 4. Sprinkle salt and sugar on both sides of pompano, and fish sauce 5. Top with lemon slices, ginger and garlic slices 6. Steam 10 minutes or until pompano is fully cooked

柠檬蒸鲳鱼

1. Pompano cleaned and pat dry2. Lemon cut in slices3. Put a few slices of lemon on the dish4. Sprinkle salt and sugar on both sides of pompano, and fish sauce5. Top with lemon slices, ginger and garlic slices6. Steam 10 minutes or until pompano is fully cooked 

檸檬蒸鯧魚

1. Pompano cleaned and pat dry2. Lemon cut in slices3. Put a few slices of lemon on the dish4. Sprinkle salt and sugar on both sides of pompano, and fish sauce5. Top with lemon slices, ginger and garlic slices6. Steam 10 minutes or until pompano is fully cooked

Steamed Pompano with Lemon

1. 폼파노는 깨끗이 씻어서 두드려서 말립니다.2. 레몬 슬라이스3. 레몬 몇 조각을 접시에 담는다.4. 폼파노 양면에 소금과 설탕을 뿌린 후 액젓5. 레몬 조각, 생강, 마늘 조각을 얹습니다.6. 폼파노가 완전히 익을 때까지 10분간 찐다.

레몬을 곁들인 찐 폼프렛

1. ポンパーノを洗浄し、軽くたたくように乾燥させます。2. レモンの輪切り3. 皿にレモンのスライスを数枚置きます。4. ポンパーノの両面に塩、砂糖、魚醤をふりかける。5. レモンスライス、生姜、ニンニクのスライスをトッピングする6. 10分間、またはポンパーノが完全に火が通るまで蒸します。

マナガツオのレモン蒸し

1. Cá chim làm sạch, thấm khô2. Chanh cắt lát3. Cho vài lát chanh lên món ăn4. Rắc muối, đường đều hai mặt cá nục, nêm nước mắm5. Rắc lát chanh, gừng và tỏi lên trên6. Hấp 10 phút hoặc cho đến khi cá nục chín hẳn