Baijia Wuhan Hot and Dry Noodles, Sesame Flavor

Traditional Wuhan-style dry noodles are rich in a sesame-peanut butter sauce that's equal parts spicy and savory at the same time. Chewy udon noodles really work together with this sauce to give you the full tasting experience of this authentic dish. Give it a try today!

Ingredients list:

Noodles: wheat flour, water, starch acetate, salt, lactic acid, sodium alginate. Oil packets: sesame paste, soybean oil, palm oil, sesame oil, broad bean paste (chili, salt, wheat flour), peanut butter, chili pepper, ginger, shallot, onion, sesame oil, sesame oil, vitamin E, spices (prickly ash, pepper, star anise, cinnamon). Vegetable pack: radish, black fungus, cowpea, soybean oil, salt, sodium glutarate lactic acid, disodium 5'-ribonucleotide, capsicum red, citric acid, potassium sorbate.
Vinegar Pack: Fermented Soy Sauce (Water, Non-GMO Soybeans, Wheat, Salt, Caramel, Glutamate), Brown Sugar, Fermented Vinegar (Water, Rice, Wheat Bran, Salt), Salt, Rock Sugar, Spices (Cinnamon, Star Anise) , allspice, bay leaf, clove), monosodium glutamate, potassium sorbate.

Storage instructions: Store in a cool, dry place away from direct sunlight.

Baijia Wuhan Hot and Dry Noodles, Sesame Flavor 

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