What in the what. The taste of pizza in a Bao (Asian dumpling) called, Baozza. A fluffy steamed bun filled with diced chicken breast, tangy BBQ sauce, gooey cheese, cilantro, and red onions wrapped in herb-infused bao dough. You're looking at the ultimate fusion of American and Asian flavors. Even the famous TV shark, Mark Cuban, has invested in this strange little creation. Shock. Horror. Delight. Don't wait to hop onto this emotional journey. Wowzza for Baozza, indeed.
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cane sugar, yeast, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), basil, oregano, garlic.
Filling: Low-moisture mozzarella cheese cultured pasteurized milk, salt, enzymes), barbecue sauce (sauce [tomato puree (water, tomato paste), brown sugar, apple cider vinegar, vinegar, molasses, water, cornstarch, salt, spices], tomato paste, apple cider vinegar, salt, mustard, onion, garlic, xanthan gum, spice), chicken breast (chicken breast, canola oil, salt, white pepper), red onion, and cilantro.
Allergens: Milk, wheat.
Storage conditions: Frozen storage.