What in the what. The taste of pizza in a Bao (Asian dumpling) called, Baozza. A fluffy steamed bun filled with melty cheese, zesty pizza sauce, and pungent pepperonis, you're looking at the ultimate fusion of American and Asian flavors. Even the famous TV shark, Mark Cuban, has invested in this strange little creation. Shock. Horror. Delight. Don't wait to hop onto this emotional journey. Wowzza for Baozza, indeed.
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cane sugar, yeast, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), basil, oregano, garlic.
Filling: Tomato sauce (tomatoes [tomatoes, salt, citric acid], onions, tomato paste, canola and olive oil, sugar, garlic, salt, xanthan gum, black pepper, oregano, basil), low-moisture mozzarella cheese (cultured pastuerized milk, salt, enzymes), pepperoni (pork, beef, salt, contains 2% or less of water, spice, seasoning [cane sugar, celery juice powder], seasoning [extractives of paprika, spice extractives], lactic acid starter culture), bamboo fiber and psyllium husk fiber.
Allergens: Milk, wheat.
Storage conditions: Frozen storage.