It’s the first time I ate Buddha Jump over the Wall, and I’ve never loved seafood. I think I have to try such a famous soup. The jar is not big, it is about the same size as the usual soup bowl in Cantonese restaurants. It is rich in content and the soup is very thick. Just steam it in the steamer for 15 minutes, which is very convenient, because the first time I eat it, there is no comparison between good and bad, I just think the taste is good.