Chocolate Crepe Cake

Ingredients: Milk, heavy cream, butter, eggs, sugar, wheat flour, bread flour, salt, cocoa powder, thiamine mononitrate, riboflavin, folic acid, palm & soybean oil, dextrose, high fructose corn syrup, sodium bicarbonate, artificial & natural flavors, soy lecithin, chocolate, tapioca starch, buttermilk powder, rice flour, whey, malt dextrin, water, corn starch, vegetable gum, citric acid, and sodium benzoate and potassium sorbate.

Storage conditions: Please allow time to defrost  in cooler, if taken out from freezer.

A creative chocolate crepe cake. Take a bite, and be greeted by a thousand layers of cake. Maybe we're exaggerating, maybe we're not. The rolls are based on the famous French Gavottes Crepe Omelet Pastry. Flavorful Oreo cookie crumble with crispy wafer cookie, and chocolate cream wrapped in layers of crepes. Creamy and Crunchy. And don't forget that it's covered in Colombian red cocoa powder. The dessert gods want you to enjoy this one.