Daifuku Taro Korean Pancake

The skin is crispy with Q-strength, and the taro filling is soft and dense, not sweet and greasy. It is very suitable for dessert after a meal or with your afternoon coffee or tea. 

Ingredients list:

Wheat Flour, Water, Taro, Palm Oil, Sugar, Soybean Oil, Salt.

Storage conditions: need to be frozen.

Daifuku Taro Korean Pancake

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