Daiichi Melon Pan Bread, Frozen

Selected high-quality ingredients, using secret recipes, crafted with ingenuity. A major feature of honeydew melon buns is that the raw dough is covered with a layer of cookie dough and baked, which tastes similar to pineapple buns. The bread is soft and delicious, fresh and sweet, and the aroma of honeydew melon is overflowing.

Storage conditions: cryopreservation