Dao Xiang Cun Ox-Tongue Shaped Cake, Frozen 280 g

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Dao Xiang Cun Ox-Tongue Shaped Cake, Frozen 280 g
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Reviews (22)
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Shirley Lau
It's good, you can always bake it when you want to eat it to keep it fresh.
Convenient and fast, easy to make, and delicious
The single product repurchased many times is very good
Very strange taste, bitter, I thought it was too burnt, the time for the second baking was reduced, but there was a plastic taste, it tasted like a synthetic taste, it is really not good, and I will not buy it again.
After defrosting at room temperature for one hour, in the oven at 425 degrees Fahrenheit for 8 minutes, turn over and bake for another 7 minutes. The puff pastry is very crispy after baking, but it has a smell of stale oil. Will not repurchase.
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Unit Qty:
280 g

Ingredients: Wheat flour, soybean oil, water, sugar, peanut kernels, wheat sesame seeds, malt syrup, salt, spices, and scallion.

Allergens: Wheat, peanuts, soy.

Storage conditions: Keep frozen. This cake is uncooked.  Baking instructions are located on the product packaging.