Spicy Vinegar, also known as Sukang Maasim, is made from the fermented sap of flower clusters of the Nipa palm. Datu Puti brand is the best-selling original spiced vinegar in the Philippines and is the preferred vinegar for all Filipino households worldwide. Excellent for recipes that call for braising, pickling, and sauces.
Ingredients: Vinegar, Water, Onion, Hot Pepper, Garlic.
Storage conditions: Store in a cool, dry place away from direct sunlight and humidity.
Datu Puti White Spiced Vinegar