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LeTAO Double Fromage Japanese Cheesecake

Freshness Guarantee
Weekly sold 50+
Details
Brand:LeTAO
Allergens:
Eggs,Wheat (Gluten).

Description

LeTao was born in Hokkaido

Awarded as “Must-Try Dessert” in Japan

Double Fromage Cheesecake is LeTAO's signature

Top layer is covered with creamy cheese powder

The bottom layber is baked cheesecake 

Taste soft and smooth 

 

TIPS:

The cake will taste like ice-cream after freezing it. 

 

 

The LeTAO Double Cheesecake is made with cheesecake crumbles, Italian mascarpone mousse cheese, Australian baked cream cheese and chiffon cake embryos for a rich and multi-layered texture. The sweet mousse cheese is perfectly blended with the mellow baked cheese, which is smooth and delicate, with a rich milky fragrance, giving people an amazing taste.

Ingredients list:

Whipped cream, cream cheese, sugar, egg, custard cheese, wheat flour, egg yolk, food additive/stabilizer (locust bean gum).

Storage conditions: need to be frozen.


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