Myojo Ippei-chan Yakisoba Noodles

Ingredients:

• Noodles: wheat flour, palm oil, salt, hydrolyzed protein (sadine, bonito, tuna), soy sauce (water, soybean, wheat, salt), calcium carbonate, sugar, monosodium glutamate, caramel color, sodium carbonate, potassium carbonate, pectin, sodium metaphosphate, tocopherol, sodium tripolyphosphate.
• Sauce: worcester sauce (vinegar, sugar, tomato, onion, mushroom, apple, salt, garlic, hydrolyzed soybean protein, water), sugar, vegetable oil (rapeseed, rice, soybean), high fructose syrup, hydrolyzed protein (soybeans, bonito, sardine, tuna, corn), caramel color, salt, yeast extract, natural and artificial flavor, monosodium glutamate, scallop extract, disodium inosinate, vinegar, garlic.
• Mustard mayonnaise: vegetable oil (rapeseed, soybean), egg yolk, water, vinegar, salt, sugar, mustard, monosodium glutamate.
• Dried vegetable: cabbage (cabbage and lactose), magnesium carbonate.
• Seasoning: dried worcester sauce (modified potato starch, caramel color, pepper, salt, worcester sauce, tomato), dried seaweed, pepper.

Allergens: contains soy, wheat, fish, milk, and egg.